Yamball with black tea
Yamball with black tea

Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yamball with black tea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For one, it is certainly comfort food that we. Hi All, here is the step by step guide for making "Black Tea", which is very good acupressure treatment for any kind of Kidney disease. A wide variety of yihong black tea options are available to you, such as processing type, specialty, and certification.

Yamball with black tea is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yamball with black tea is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yamball with black tea using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yamball with black tea:
  1. Make ready Yam
  2. Make ready Egg
  3. Get Seasoning
  4. Get Minced meat
  5. Get Minced meat
  6. Prepare Spices
  7. Prepare Oil
  8. Make ready Onion
  9. Make ready Red pp

However, black tea molecules are too large to be absorbed in this way. Instead, they remain in the intestine, where they boost the growth of "friendly" gut bacteria and form metabolites that help to control liver energy metabolism. Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Learn more about Black Tea uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Black Tea.

Steps to make Yamball with black tea:
  1. In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
  2. Then squeeze it to ball shape
  3. Crack the eggs and add garlic ginger and seasoning
  4. Then put the yamball in the egge and fried it in hot oil.. Enjoy
  5. For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag
  6. In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
  7. Then squeeze it to ball shape
  8. Crack the eggs and add garlic ginger and seasoning
  9. Then put the yamball in the egge and fried it in hot oil.. Enjoy
  10. For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag

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