Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warm potato and chard salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Warm potato and chard salad is something which I’ve loved my entire life. They are nice and they look fantastic.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we must prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Take baby potatoes
- Make ready chard, stems and leaves separated and chopped
- Take pepper, (green, red, yellow, whichever you prefer :)
- Take spring onion, thinly chopped
- Take garlic cloves, minced
- Prepare dry white wine
- Prepare salt and pepper to taste
- Prepare evoo
- Get red hot pepper flakes (optional)
- Get Garnish
- Get chopped parsley
- Take some shaved parmiggiano
- Make ready linseeds (or pumpkin seeds)
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good.
So that’s going to wrap it up with this special food warm potato and chard salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to warm potato and chard salad cooking. Go on get cooking!
