Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to make a special dish, beef samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosas is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef samosas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosas using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef samosas:
- Prepare 3/4 kgs minced beef
- Make ready Leeks 5bulbs
- Take Cumin seeds
- Prepare Garam masala
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy. Drain and set aside to cool while you prepare the rest of the filling. The best samosa dough made easy with spiced ground beef and potatoes in the filling.
Step by Step to make Beef samosas:
- Fry your minced beef
- Add cumin and garam masala then add leeks
- Put aside…make your pokets using flour pinch of salt points to note…knead with cold water.
Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. The Samosas are crunchy pasties typical of India, and probably arrived there through the ancient trade routes of Central Asia. The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the way, and then put them in their saddlebags to be eaten as a snack the.
So that’s going to wrap this up with this special food beef samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
