Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey burrito. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Burrito is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smokey Burrito is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Burrito:
- Prepare 1 lb chorizo
- Get 3 lb ground beef
- Take 3 poblano peppers
- Make ready 14.5 oz fire roasted diced tomatoes
- Make ready 1 T applewood seasoning
- Get 1 T ground coriander seed
- Get 1 T + 1 t smoked cumin
- Take 1 C long grain rice
- Take 2 C beef stock
- Make ready 1/4 t liquid smoke
- Make ready 16 oz refried beans
- Prepare 3 slices thick applewood smoked bacon; small dice
- Get 1/2 small yellow onion; minced
- Make ready 2 cloves garlic; minced
- Prepare 1 lime; cut into 8ths
- Get as needed vegetable oil
Steps to make Smokey Burrito:
- Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
- Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
- Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
- Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
- Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
- Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
- Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
- Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
- Roll burritos and enjoy!
- Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,
So that’s going to wrap it up for this special food smokey burrito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to smokey burrito cooking. Go on get cooking!
