Black Tea Cookies
Black Tea Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black tea cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Tea Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have black tea cookies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Tea Cookies:
  1. Make ready INGREDIENTS For 24 Cookies
  2. Prepare 60 g Butter(Salted)
  3. Get 60 g Sugar
  4. Take 25 g Milk
  5. Get 3 g Tea Leaves (about 1 Tea Bag)
  6. Take 125 g Flour
Instructions to make Black Tea Cookies:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min
  2. Preheat oven to 350F and line 2 cookie sheets with parchment paper.
  3. Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.
  4. Cream the butter and sugar.
  5. Add the milk to the butter mixture and whisk well.
  6. Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
  7. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.
  8. Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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