Chocolate and cinnamon swirls
Chocolate and cinnamon swirls

Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate and cinnamon swirls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This chocolate and cinnamon meringues recipe creates big, marbled pillowy treats that are ideal for gift giving. So does author Annie Rigg for thinking to lace them with swirls of cocoa and cinnamon. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Chocolate and cinnamon swirls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate and cinnamon swirls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate and cinnamon swirls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and cinnamon swirls:
  1. Prepare For the dough:1 cup plain flour
  2. Get Half cup wholewheat flour
  3. Make ready Quater of quater cup melted butter
  4. Make ready Pinch salt
  5. Make ready 2 tablespoon brown suger
  6. Make ready Half cup milk
  7. Prepare For yeast proofing:3 tablespoon warm water
  8. Get 1 tablespoon brown suger
  9. Get 1 pack dry fast action yeast(can use half pack if prefer)
  10. Make ready For the filling:3 tablespoon butter
  11. Prepare 3 tablespoon chocolate nesquick powder(or good other chocolate
  12. Get Small Pinch salt
  13. Prepare 4 triangles(about 4 tablespoons) Cream cheese(used dairylea)
  14. Take 1 tabnespoon vanila
  15. Take 1 tablespoon cinnamon powder

Chocolate-Cinnamon Swirl Cake. this link is to an external site that may or may not meet accessibility guidelines. This recipe for pecan and chocolate chip cinnamon swirls is so simple you can impress even the sternest of critics. For my enriched dough I always use the same basic recipe because its fool proof. I'm a huge fan of the Bath based Thoughtful Bread Company whose brilliant book Bread Revolution I take.

Step by Step to make Chocolate and cinnamon swirls:
  1. Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough…knead only briefly to form in the ball.then cover with cling and let rise
  2. When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick
  3. Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !
  4. Spread your filling on the rolled dough and level.and roll tighlty as possible…making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too
  5. Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking.
  6. Bismillah and enjoy

Spoon dollops of the chocolate-cinnamon batter over the pan (or pans) and swirl in with a knife or chopstick. Want to know one of my favorite things about "rustic" desserts? No matter how ugly they are, they still manage Take these chocolate swirl meringues as an example—no matter what you do, you simply can't mess them up. Cinnamon Swirl Quick Bread filled with cinnamon sugar and pecans, for an easy breakfast treat or snack. I want to introduce you to my favorite, must have, if you don't If you can't resist this bread until it's cooled, no one will care if your slices aren't perfect.

So that is going to wrap it up for this special food chocolate and cinnamon swirls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate and cinnamon swirls cooking. Go on get cooking!