Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Take 4 tsp baking powder
  4. Make ready 2 tsp ground cinnamon
  5. Make ready 2 ripe, mashed avocados
  6. Make ready 240 ml light coconut milk
  7. Take 4 tbsp maple syrup
  8. Make ready 2 tbsp oil of choice
  9. Take 1 tsp vanilla extract
  10. Prepare 3 handfuls plain / dark chocolate chips
  11. Get Extra oil for the pan
Steps to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

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