Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.
Beef Empanadas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Empanadas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Get Empanada discos (rounds)
- Prepare 1 lbs ground beef
- Prepare Half a cup of raw diced green beans
- Make ready 1 small onion diced
- Prepare 3 cloves garlic minced
- Get Packet Goya Sazon culantro y achiote
- Prepare 2 Tablespoon Recaito
- Get Half a teaspoon of oregano
- Prepare Half a teaspoon of salt
- Get Quarter teaspoon of pepper
- Make ready Quarter teaspoon of garlic powder
- Take Quarter teaspoon of crushed red chili flake
- Get Tablespoon cornstarch and tablespoon of water mixed together
- Take Oil for frying
- Make ready Quarter cup of tomato sauce
Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. It doesn't take much to make a seriously flavorful Beef Empanada. Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust.
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe.
So that’s going to wrap this up with this exceptional food beef empanadas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
