Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Caramelized Onion Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Prepare 250 g flour
  3. Make ready 1 tsp salt
  4. Take 1 tsp baking powder
  5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Take 100 ml warm water
  7. Prepare Filling
  8. Prepare 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Take 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Make ready (to taste) salt, pepper, thyme
Steps to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

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