Stuffed Breadfruit (Rellenos de Pana)
Stuffed Breadfruit (Rellenos de Pana)

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed breadfruit (rellenos de pana). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Breadfruit (Rellenos de Pana) is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Breadfruit (Rellenos de Pana) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed breadfruit (rellenos de pana) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Breadfruit (Rellenos de Pana):
  1. Get 1 breadfruit
  2. Make ready 1 small pumpkin
  3. Take 1 cup all-purpose flour
  4. Get 1 1/2 tsp garlic powder
  5. Get salt
  6. Prepare 1 1/2 lb ground beef
  7. Make ready 1 small red onion
  8. Take 1/2 cup tri color peppers
  9. Make ready 1/2 cup mushrooms
  10. Take 1/3 cup yellow onion
Steps to make Stuffed Breadfruit (Rellenos de Pana):
  1. Peel off skin from breadfruit and pumpkin. Boil on high until they are tender .
  2. Cut into a mixture of peppers, onions, mushrooms, Set aside.Put in a medium pan on medium heat until vegetables are tender.
  3. Season ground beef with your choice of seasonings and mix with vegetables in skillet .
  4. Once the breadfruit & pumpkin are on point mash them together until even consistency .
  5. Once the meat and breadfruit / pumpkin are cool. Take a little bit of flour and put some in a bowl .
  6. Grab some flour and incorporated it on both hands. Take some of the mashed breadfruit /pumpkin, flat it out in your hand and take a spoonful of the ground beef and cheese place it in the middle of the Flat mixture in your hands .
  7. Make into a ball applying a little bit of the flour. So it seals and it does not stick to your hands .
  8. Deep fry it in oil until golden brown and enjoy. It goes well with a little bit of hot sauce or Fancy Sauce (Mayo/ketchup ) or incorporate a couple of drops of Sriracha .

So that’s going to wrap this up for this special food stuffed breadfruit (rellenos de pana) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to stuffed breadfruit (rellenos de pana) cooking. Go on get cooking!