Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate tiffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. I love tiffin and found this easy peasy tiffin recipe. Melt the chocolate and pour over the mixture in the tin.
Chocolate tiffin is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate tiffin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate tiffin using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate tiffin:
- Prepare 150-200 g milk chocolate or mix of milk and dark
- Make ready 200 g digestive biscuits
- Take 100 g butter
- Prepare 50 g raisins
- Make ready 3 tablespoons cocoa powder
- Prepare 3 tablespoons syrup
Cut into squares to serve and keep any leftovers in the fridge. This decadent chocolatey treat is one of the Queen's favourites. According to the former personal chef to Queen Elizabeth II, tiffin is one of Her Majesty's 'favourite afternoon tea. Chocolate Tiffin (or Fridge Cake) is perfect for this.
Steps to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
No baking required - just melt some chocolate, mix everything together and shove it in the fridge. Tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the Sometimes known as the rather prosaic 'refrigerator cake', this tiffin ticks all the boxes: rich, dark chocolate. Tiffin has an awful lot going for it: a type of 'refrigerator cake', it's a traybake that, after melting down the various components and giving it a good stir, is smothered in chocolate, and sits in the fridge until. Melt the chocolate, syrup and butter in a large bowl over a pan of hot water or in a microwave on medium power. Beverley Dunkley - Callebaut® chef - CHOCOLATE ACADEMY™ centre UK.
So that is going to wrap this up with this special food chocolate tiffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate tiffin cooking. Go on get cooking!
