Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, walnut raisins sour dough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to shoot. It was nearly impossible to stay away!
Walnut raisins sour dough bread is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Walnut raisins sour dough bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut raisins sour dough bread:
- Take Dough
- Get Refer to apple cinnamon sour dough recipe
- Take Filling
- Take walnut
- Prepare raisins
- Prepare pumpkin seeds
And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. Add in walnut and raisin at low speed and mix until combined.
Instructions to make Walnut raisins sour dough bread:
- Wash and break the walnut to small pieces(no need air fry, it makes the bread dry)
- Spread the raisins and walnut mixture on top of the spreaded dough
- Rolls the dough
- Cut to 8 equal pieces
- Arrange in the loaf tin
- 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size
- Pre heat oven to 190degree c, bake with cover for 40 minutes
Bakeware + Walnut + Raisins + Dough + Ground Cinnamon. Community content is available under CC-BY-SA unless otherwise noted. Scale and add all ingredients into a mixing bowl except for the raisins and walnuts; mix for five minutes on low speed, six minutes on. I was hesitant to add the walnuts, but I'm glad I did. The raisins and walnuts blend very well to provide a unique and satisfying experience.
So that is going to wrap it up with this exceptional food walnut raisins sour dough bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to walnut raisins sour dough bread cooking. Go on get cooking!
