Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, watermelon juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon juice is one of the most favored of recent viral meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Watermelon juice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon juice:
- Make ready 1 bowl watermelon pieces
- Take 1/2 glass water
- Prepare 3 tbsp sugar
- Prepare 2 tbsp jam e shireen
Watermelon Juice - Summer Thirst Quencher. This watermelon juice is so refreshing and the perfect drink for summer! I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice.
Step by Step to make Watermelon juice:
- Watermelon ke pieces cut kar lain
- Grinder mein watermelon dalain
- Phr sugar, jam e shireen aur pani daal dain
- Phr grind kar lain.
- Chilled serve krain.
Same goes with watermelon juice too. It is a very rich source of. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Blend watermelon, water, and sugar in a blender until smooth.
So that’s going to wrap this up for this special food watermelon juice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to watermelon juice cooking. Go on get cooking!
