Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot chocolate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Chocolate is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot Chocolate is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate:
- Prepare 1 Cinnamon Stick,
- Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Take 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Prepare 15 g Demerara Sugar,
- Take Pinch Cayenne,
- Get 177 g Whole Milk,
- Take 1/2 TBSP Cornstarch.
- Prepare Pinch Sea Salt,
- Take Marshmallows, For Toasting
Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
So that is going to wrap it up with this exceptional food hot chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hot chocolate cooking. Go on get cooking!
