Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Samosas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Samosas is something which I have loved my entire life. They’re nice and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef samosas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- Get 1/4 kilo minced beef
- Make ready 3 cloves garlic minced
- Prepare 1 large onion diced
- Get 1 bunch dania chopped
- Prepare Enough oil for cooking n deep frying
- Prepare Salt
- Prepare 1 cup all purpose flour
- Prepare Warm water
The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.
Steps to make Beef Samosas:
- In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
- Let cook for a minute till onions just start to cook.
- Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
- Add in the dania and toss abit then remove from fire and keep aside to cool.
- For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
- Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
- Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
- Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
- Spoon your cooled minced meat into your pockets then cover by again applying the paste.
- Heat enough oil for deepfrying and fry your samosas away.
- Enjoy as a snack with tea or juice
Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Be careful not to overcook the potato, the cubes should still stay together and not fall apart and be mushy.
So that’s going to wrap it up for this special food beef samosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
