Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, balsamic chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Balsamic Chicken Thighs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Take 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Get 1 green bell pepper; medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Prepare 1 yellow squash; medium dice
  5. Take 1 small red onion; medium dice
  6. Make ready 4 garlic cloves; creamed
  7. Take 4 C long grain rice
  8. Make ready 8 C vegetable stock
  9. Prepare 1 C balsamic vinegar
  10. Get 1 pinch sugar
  11. Take 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Prepare as needed olive oil
  14. Prepare as needed extra virgin olive oil
  15. Prepare as needed kosher salt & black pepper
Step by Step to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap it up for this exceptional food balsamic chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to balsamic chicken thighs cooking. Go on get cooking!