Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate Mousse is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Take <Bowl 1 (Heat-proof)>
- Prepare 200-220 g Dark Chocolate
- Make ready <Bowl 2>
- Prepare 3 Egg Whites
- Make ready <Bowl 3>
- Get 300 ml Thickened Cream *Save some whipped cream for topping
- Make ready <Bowl 4 (Large)>
- Prepare 3 Egg Yolks
- Get 2 tablespoons Caster Sugar *DO NOT add yet!
- Take 1-2 tablespoons Rum OR Brandy
- Get 1 teaspoon Vanilla Extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
Steps to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chocolate mousse cooking. Go on get cooking!
