Hello everybody, it’s Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy black tea cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Black Tea Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Black Tea Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy black tea cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Black Tea Cookies:
- Get 60 grams Butter
- Prepare 50 grams Sugar
- Prepare 1 Egg yolk
- Make ready 130 grams ☆ Cake flour
- Make ready 1 teabag ☆ Black tea leaves
Instructions to make Crispy Black Tea Cookies:
- Bring the butter to room temperature to soften.
- Cream the butter and sugar until the mixture turns pale.
- Add the egg yolk, and mix some more.
- Fold in the ingredients marked ☆. Bring the dough together.
- Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
- Cover with plastic wrap and roll out to a thickness of 5 mm.
- Cut the dough into shapes of your choice. Bake for 17 - 20 minutes in an oven preheated to 180℃, and they're done.
- Crispy Cookies
- Crispy Cocoa Cookies - - https://cookpad.com/us/recipes/149929-crispy-cocoa-cookies
So that is going to wrap this up for this special food crispy black tea cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crispy black tea cookies cooking. Go on get cooking!
