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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin seed pokora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin seeds are loaded with nutrients that can improve health and fight disease. Because of this, pumpkin seeds have been associated with several health benefits. Pumpkin seeds are an item that can be used to grow pumpkin plants.

Pumpkin seed pokora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin seed pokora is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin seed pokora using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin seed pokora:

1. Prepare Pumpkin seeds
2. Get onion, grated
3. Get coconut
4. Make ready Chilli powder
5. Get Chat masala
6. Make ready Salt
7. Prepare Coriander powder
8. Prepare Cornflour
9. Take Chopped coriander leave
10. Prepare Oil

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk. Easy to read Pumpkin seed visual nutrition charts covering glycemic index acidity/alkaline effects Seeds, pumpkin and squash seeds, whole, roasted, without salt. *all the values are displayed for the. Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient.

Step by Step to make Pumpkin seed pokora:

1. Make a paste of pumpkin seeds, onion, chill and grated coconut.
2. Then add salt, chat masala, salt, coriander powder, chopped coriander leaves and cornflower in the paste. Then mix properly. Once mixing is done, then put oil in a pan, make small balls from the paste and deep fry in a medium flame.
3. Serve hot.

Wondering what to do with pumpkin seeds? Whether you prefer a salty or sweet snack, we've got the perfect recipe for you. Both types of pumpkin seeds make for delicious dishes. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. "Pumpkins do best if you plant seeds directly in the ground," says John Esslinger, horticulture educator with Penn State Extension. "Plant seeds three to five feet apart in full sun about an inch to. Pumpkin seeds are the edible seeds found in the pumpkin.

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