Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade black tea liqueur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had no idea that blackberry liqueur, also known as creme de mure, was actually somewhat rare. Blackberry liqueur was the first liqueur I ever made. Make your own homemade Irish cream liqueur!
Homemade Black Tea Liqueur is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Black Tea Liqueur is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade black tea liqueur using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Black Tea Liqueur:
- Make ready 15 grams Loose leave black tea
- Prepare 200 ml White liquor (vodka or other clear high alcoholic liquor)
- Prepare 30 to 50 grams Granulated sugar
Some of the recipes below need a few months to sit — so for instance, don't start Cherry Liqueur on Black Friday. In order to give out your liqueur(s) as gifts, you will also need to gather up some nice bottles or jars. The Quebec liquor stores SUCK when it comes to variety so I had to pay a visit to the Toronto Liquor store and that is where I saw the bottle of Green Tea Liqueur. It appears from my quick online search only one company makes it and it is sold under the name of Zen Green Tea Liqueur.
Step by Step to make Homemade Black Tea Liqueur:
- Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
- Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
- It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
- The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
- I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
Homemade liqueur made from black currants and fresh berries, vintage wooden background, selective focus. Most homemade liqueurs start with vodka. Homemade Gingerbread Cream Liqueur, Homemade Whisky Cream Liqueur, Homemade Pumpkin Pie Cream Liqueur. Blackcurrant homemade liquor with lilac flowers. Blackcurrant wine with berries in avza glass from an old wooden table.
So that is going to wrap this up with this special food homemade black tea liqueur recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to homemade black tea liqueur cooking. Go on get cooking!
