Low Carb Braised Beef Stew
Low Carb Braised Beef Stew

Hello everybody, it is Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb braised beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Braised Beef Stew is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Carb Braised Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have low carb braised beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Braised Beef Stew:
  1. Get 1 kg Beef (any tough cut eg beef cheeks) cut into large chunks
  2. Take 4 Tbsp All Purpose Flour
  3. Get Salt & Pepper
  4. Prepare 2 Brown Onions - sliced
  5. Prepare 2 Bay leaves
  6. Prepare 1 tsp Crushed Garlic
  7. Make ready 2 tsp Smoked Paprika
  8. Take 2 tsp Coriander Powder
  9. Take 2 tsp Chilli Flakes
  10. Get 1/3 cup Tomato Paste
  11. Take 4 cups Beef Stock
  12. Get 1/3 cup Soy Sauce
  13. Make ready 7 Red Radishes
  14. Take 2 Stalks Celery (roughly chopped)
  15. Prepare 4 Carrots (rougly chopped)
  16. Make ready Olive Oil
Steps to make Low Carb Braised Beef Stew:
  1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
  2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
  3. Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well.
  4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours.
  5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋

So that’s going to wrap it up for this exceptional food low carb braised beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to low carb braised beef stew cooking. Go on get cooking!