Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out Silken Tofu On eBay. Fill Your Cart With Color Today! Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.
To begin with this recipe, we have to prepare a few components. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Make ready 150 g Silken Tofu *You can use 150ml Cream instead
- Make ready 2 tablespoons Rum-steeped Raisins OR Sultanas
- Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Prepare Pistachio Nuts *diced
- Prepare Almonds *diced
- Get Cocoa Powder
Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. The creaminess of silken tofu makes it perfect for creating smooth, creamy dips and spreads. Many Asian soup recipes call for silken tofu as little soft cubes in savory broth, like in miso soup or in our Korean Kimchi Tofu Soup recipe. There is, however, a whole other world of recipes that use silken tofu as a protein-rich provider of creamy texture, in place of dairy milk, yogurt, or cream.
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
Tofu is an Asian food made from soybeans. Production involves soaking soybeans in water and creating soy milk. Then the milk has to be curdled using a substance such as calcium sulfate or lemon juice. Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container.
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