Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, pan roasted nuts n pumpkins seeds. #4weekschallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Roasted nuts n pumpkins seeds. #4weekschallenge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Roasted nuts n pumpkins seeds. #4weekschallenge is something which I’ve loved my whole life. They are fine and they look wonderful.
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan roasted nuts n pumpkins seeds. #4weekschallenge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:
- Prepare nuts
- Prepare handfull dried pumpkins seeds
- Make ready salt
- Prepare tbspns water/ cooking oil. I did water n some little oil
Toss the dry seeds with some oil — use olive oil, coconut oil or a nut oil like walnut. Add a sprinkle of spice — we used harissa in the photo, but curry or chili powder. An easy and delicious recipe for roasting pumpkin seeds (pepitas). Plus, lots of seasoning ideas, detailed instructions, and helpful photos!
Step by Step to make Pan Roasted nuts n pumpkins seeds. #4weekschallenge:
- Add your nuts in a frying pan or sufuria.
- Add some cooking oil,salt, mix n put on the heat(moderate).
- Keep on turning to avoid them from burning.
- Once nuts are almost ready, add your dried pumpkin seeds, mix n continue cooking on moderate heat. Once dry, add some very little water n mix well.
- Check n taste whether all are ready. If yes, put off the heat. Cool them then serve when ready with a cup of ginger/masala tea. Enjoy…
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