Pumpkin seeds curry
Pumpkin seeds curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin seeds curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin seeds curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin seeds curry is something which I have loved my entire life. They are nice and they look fantastic.

These easy roasted pumpkin seeds are flavored with curry powder, ground cumin and soy sauce. Curry-Roasted Pumpkin Seeds. © Todd Porter & Diane Cu. Curry pumpkin seeds are a fun snack to make with left over seeds from pumpkin carving this autumn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin seeds curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin seeds curry:
  1. Take 1/2 cup Pumpkin seeds
  2. Take 1" Ginger
  3. Get 4-5 Garlic.
  4. Prepare 2 Onion
  5. Take 1 tsp jeera
  6. Get 1 tsp Dhania
  7. Prepare 1 Elaichi
  8. Get 1 tsp . Red chilli paste
  9. Make ready 1/2 tsp Haldi
  10. Take 1 tsp Garam masala
  11. Get 1/2 tsp Kashmiri mirch powder
  12. Get 1/4 tsp Mustard seeds
  13. Prepare 2 boiled potatoes
  14. Get 3-4 Tomato
  15. Get to taste Salt
  16. Take as needed Oil

These roasted pumpkin seeds are so delicious. They have the perfect amount of curry flavoring without being too overwhelming. Pumpkin seeds are good for you by the way. They are high in magnesium, zinc and many other These Thai curry pumpkin seeds are addicting!

Step by Step to make Pumpkin seeds curry:
  1. Remove the hard part of pumpkin seeds
  2. Make a paste of pumpkin seeds.. And garlic
  3. Add salt to the paste and make tikki out of them
  4. In a kadhai put some oil crack mustard seeds.. Add chopped onions and satue
  5. Put the masala paste of ginger garlic.. Onion and other masala
  6. Fry well and add dry masala… Fry and add tomatoes.. Salt cover with lid slower the gas when it soften add boiled potatoes.. And fry… Add water not more in a quantity.. As u like the gravy thickness…
  7. When it starts boiling check the thickness of the gravy and add the tikki of pumpkin seeds… Garnish with Coriander leves..

You've got to try this nice little twist when you make. Curried pumpkin seeds add a crunchy texture and spicy flavor to the soup. Add the pumpkin seeds, curry powder, turmeric, paprika, salt, and cayenne. Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely.

So that’s going to wrap it up with this special food pumpkin seeds curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pumpkin seeds curry cooking. Go on get cooking!