My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Make ready 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my chili recipe (crock pot) cooking. Go on get cooking!