Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agushi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agushi soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Agushi soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
To begin with this recipe, we have to prepare a few components. You can have agushi soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Agushi soup:
- Prepare Agushi/pumpkin seeds
- Take Tomato and pepper mix
- Prepare Seasoning
- Prepare Spices of choice
- Prepare Meat of choice
- Take Ugu/pumpkin leafs
Unlike the popular Nigerian Egusi soup, Egusi Ijebu is usually Egusi Soup is mainly eaten in West Africa and it also is known as Agusi or Agusi in some parts of. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup. Our Guest cook shows how he prepares his own Agushi soup.
Step by Step to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
Zobacz wybrane przez nas produkty dla hasła „egusi soup: unikatowe, personalizowane i ręcznie robione przedmioty z zupy i gotowe mieszanki naszych sklepów. Agushi plant is very popular with Africans, who make soup with the seeds. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Inspired Ghanaian Street Food in London.
So that is going to wrap this up for this special food agushi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to agushi soup cooking. Go on get cooking!
