Stir fry Beef with Leeks
Stir fry Beef with Leeks

Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, stir fry beef with leeks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry Beef with Leeks is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stir fry Beef with Leeks is something which I’ve loved my entire life. They are nice and they look wonderful.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

To get started with this recipe, we must first prepare a few components. You can cook stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Beef with Leeks:
  1. Get Beef
  2. Get Leeks
  3. Make ready Wine
  4. Make ready Sugar
  5. Make ready Black pepper
  6. Make ready Salt

Hello guys today let's cook Stir fried beef with leek. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge.

Instructions to make Stir fry Beef with Leeks:
  1. Marinade beef with sugar, black pepper, wine, salt.
  2. Quickly fry the beef in hot pan. Then set aside.
  3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.

Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too.

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