Salted Dark Chocolate Bark
Salted Dark Chocolate Bark

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, salted dark chocolate bark. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salted Dark Chocolate Bark is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salted Dark Chocolate Bark is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Dark Chocolate Bark:
  1. Get 200 g 70% dark chocolate
  2. Prepare Small handful pecans
  3. Take Sprinkling of pumpkin seeds
  4. Prepare Pinch desiccated coconut
  5. Make ready Fine sea salt
Step by Step to make Salted Dark Chocolate Bark:
  1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
  2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
  3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
  4. Chill in the fridge until set then eat!!

So that is going to wrap this up with this exceptional food salted dark chocolate bark recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salted dark chocolate bark cooking. Go on get cooking!