Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef soup with veggies and fish balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Soup with Veggies and Fish Balls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Make ready 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Take 200 gr broccoli
  4. Get 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Take 80 gr chopped carrots
  7. Get 250 gr chopped potatoes
  8. Make ready 2 chopped tomatoes into big sizes
  9. Take 50 gr elbow macaroni
  10. Prepare 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Make ready 1/2 tsp white pepper powder
  13. Take 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Get 2 tsp corn starch mix with some water
  16. Take 1 tsp sasame oil
  17. Take 2 pinch fried onions (can buy at Asian store)
  18. Take 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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