Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, refreshing summer jamun juice π. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refreshing Summer Jamun Juice π is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Refreshing Summer Jamun Juice π is something which I have loved my entire life.
Jamun juice is ready, add some ice in it and serve it to your guests. Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal - Video Jazevox Most Satisfying Chocolate Cake Decorating π How to Make Chocolate Cake Recipes π± So Yummy. Asalam o alekum Today i am going to share Jamun lassi its very refreshing drink for summer season if u like my recipe than plz subscribe my channel with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook refreshing summer jamun juice π using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Jamun Juice π:
- Make ready 7 Jamun:6 -
- Take 2-3 tsp Sugar:
- Prepare Black salt: half tsp
- Get 1 tsp Rooh afza :
- Get Water : 1 and half glass
Jamun juice has bioactive phytochemicals that minimise the risk of liver disease and cancer. They are also known to be effective in treatment of diabetes. Extracts of bark, leaves and seeds are used in combination with herbs to reduce levels of glycosuria and blood sugar. A wide variety of jamun juice options are available to you, such as feature, processing type, and primary ingredient.
Step by Step to make Refreshing Summer Jamun Juice π:
- First of all remove bulbs of all jamun
- Then add it in juicer blender now add water
- Add sugar, black salt and rooh afza
- Blend all the ingredients well
- And add some ice cubes in the end
- Served chilled refreshing summer Jamun Juice π
Jamun juice can be prepared in two ways. The first method is simple but it involves grinding the seeds, so the taste will be more bitter. You can sieve or consume as it, as per your choice. Serve with ice-cubes for a refreshing and healthy summer drink. The season for jamun in Goa is summer.
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