Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Carb peanut butter fudge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Prepare 2 oz cream cheese
- Get 1 cup Splenda
- Make ready 1/2 tsp vanilla extract
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap it up for this special food low carb peanut butter fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to low carb peanut butter fudge cooking. Go on get cooking!
