Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi navratan pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Navratan Pulao is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shahi Navratan Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
Navratan pulao is most tasty and delicious of all pulao recipe, it is the mixture of cooked rice, cooked vegetables and spices. Shahi pulao is another variation of pulao prepared by mixing veggies, rice and good amount of nuts. Shahi Panner Recipe or Tasty Pulao brought to by Rima's Rasoi.
To get started with this recipe, we have to first prepare a few components. You can cook shahi navratan pulao using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Navratan Pulao:
- Make ready For boiling rice
- Prepare 1 bowl basmati rice
- Make ready 1 &1/2 bowl water
- Prepare To taste salt
- Take 1/2 tsp turmeric powder
- Get Dry fruits
- Get 8-10 almonds
- Make ready 8-10 cashew nuts
- Get 1 tb sp pumpkin seeds
- Get For seasoning/tadka
- Take 200 gm paneer
- Take 2 tomatoes
- Take 2 onion
- Make ready 1 " piece ginger
- Make ready 1 Green chilli
- Get 1 capsicum
- Make ready 1 tsp cumin seeds
- Take 2 tb sp cooking oil
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp pulao masala
- Take 4-6 cloves
- Get 2 sticks cinnamom
- Prepare 4 cardamom's
- Prepare 2 Bay leaves
- Make ready Salad for garnishing
Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy.
Instructions to make Shahi Navratan Pulao:
- Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
- Cut paneer in small cubes.
- Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
- Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
- Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
- Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
- Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
- Serve hot with salad or curd or pickle.
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. This typical vegetarian pulao is prepared instantly. After frying the paneer garnish the nuts and paneer to the pulao. Navratan pulao is a one-pot meal.
So that is going to wrap it up for this special food shahi navratan pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to shahi navratan pulao cooking. Go on get cooking!
