Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade granola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Granola is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Granola is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Granola:
- Prepare 2 cups porridge oats
- Prepare 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
- Take 1/4 cup pumpkin seeds (or sunflower seeds)
- Prepare 1/2 cup chopped sultanas (could add apricots, dates, raisins)
- Prepare 2 tbsp Clear Honey
- Prepare 2 tbsp Coconut Oil
- Make ready Pinch sea salt
Step by Step to make Homemade Granola:
- Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
- Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
- At the same time I dehydrated a pineapple which I will chop up and add the the mix.
So that is going to wrap it up with this special food homemade granola recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to homemade granola cooking. Go on get cooking!
