Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black tea apple cake (tarte tatin style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Get 1 tbsp Honey (or sugar)
  3. Get 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Take 150 grams Butter
  6. Make ready 10 tbsp Sugar
  7. Make ready 2 Eggs
  8. Take 1 few drops Vanilla essence
  9. Get 300 ml White flour
  10. Get 1 tsp Baking powder
Step by Step to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

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