Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alligator jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Alligator Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alligator Jambalaya:
- Make ready 1 large Onion
- Make ready 1 stick Celery
- Make ready 1 Salt, pepper, garlic powder, parsley
- Make ready 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Get 3 cup Rice
- Take 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that’s going to wrap this up for this special food alligator jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to alligator jambalaya cooking. Go on get cooking!
