Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef samosa is something which I have loved my whole life. They are fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this particular recipe, we must prepare a few components. You can cook beef samosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef samosa:
- Get 1 kg minced meat
- Prepare 2 big onion
- Take 1 garlic
- Make ready 1 ginger
- Make ready 1 beef cube
- Make ready to taste Salt
- Make ready 3 cup all purpose flour
- Take Water
- Make ready 1 punch dhania
- Prepare 1 lit olive oil
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Instructions to make Beef samosa:
- Saute the onion, for 2 min,add garlic, ginger,,let fry for 1 min,add your minced meat.
- Let it cook until it's well done without any sauce,add the cube and the fresh ndania.leave it for 1 min,remove from the heat, and set it aside on a platter to cool.
- Make your dough and roll into small balls,combine one after another,applying oil in-between, to make it easier to separate them, transfer to your pan,turning, as you remove, one by one, repeat until you finish all your dough.
- Cut them triangular, and start filling in it with your well prepared meat,fill until all are done.
- Heat your oil,untill is hot enough,deep fry the samosa
- Serve with a slice of lemon,surely they are served three per serving.
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India.
So that’s going to wrap it up with this special food beef samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
