Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom fettucine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Fettucine is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Fettucine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Fettucine:
- Make ready Fettuccine
- Get 16 oz Fettuccine
- Prepare 4 cups Spinach
- Take 1 lb Baby Bella Mushrooms (sliced)
- Prepare 4 Tbsp Butter (unsalted)
- Make ready 4 cloves garlic (large)
- Get 1 medium white onion (diced)
- Get 1 tsp oregano
- Prepare 1/2 tsp Thyme
- Prepare 1/2 tsp Dill
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 4 tsp dried parsley (4tbsp freshl
- Get 4 tbsp Flour
- Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Get 2 cups heavy cream (1 pint)
- Get 1/2 cup grated Parmesan
- Prepare Garlic bread
- Take 1 loaf french bread
- Take Garlic powder
- Make ready Salted Butter
Step by Step to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
So that’s going to wrap this up with this exceptional food mushroom fettucine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mushroom fettucine cooking. Go on get cooking!
