Eggs sauce with bread and black tea
Eggs sauce with bread and black tea

Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, eggs sauce with bread and black tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs sauce with bread and black tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggs sauce with bread and black tea is something that I’ve loved my whole life. They’re nice and they look fantastic.

I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. I fudged a bit and only used water, soy, Wort. sauce and tea leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs sauce with bread and black tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs sauce with bread and black tea:
  1. Take 3 Eggs
  2. Make ready Onions
  3. Get Scotch bonet
  4. Take 2 maggie star
  5. Get Oil for frying
  6. Get Slice bread 5
  7. Get Spices

Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Return the black tea sauce to the heat and warm through. Remove the beef from the oven and slice into medallions. Drizzle with the black tea sauce and serve with mashed potato and seasonal vegetables.

Step by Step to make Eggs sauce with bread and black tea:
  1. Kisa mai a pan idan yayi zafi ki yanka albasa ki zuba ki jajjaga attaruhu kisa
  2. Kisa maggie ki soya
  3. Ki fasa eggs ki gauraya kisa spices ki soya
  4. Sai ki kwashe a plate
  5. Kisa bread a wani plate
  6. Kisa zuba black tea a cup

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. A traditional Christmas sauce to serve with your roast. Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner.

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