Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate agar pudding and sauce (vla). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take sugar, cocoa powder, cornflour in a sauce pan, add. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it.
Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Agar Pudding and sauce (Vla) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
- Take 2 choc agar-agar swallow globe brand
- Prepare 1 litre milk
- Get 600 ml water
- Make ready 200 gr sugar
- Take 50 gr chocolate powder + hot water to make paste
- Prepare 4 egg yolks
- Make ready Sauce / Vla
- Make ready 500 ml milk
- Take 100 gr sugar
- Prepare 1.5 tbsp corn flour + water to dilute
- Take 1 egg yolk
- Take 1 tbsp rhum (if you like it strong)
This Chinese Eggplant In Hot Garlic Sauce Recipe is great as a party appetiser and a side dish. Great recipe for Chocolate Agar Pudding and sauce (Vla). This Chocolate Agar Agar Pudding is very suitable to serve as a dessert to round up a Christmas meal and it can prepared one or two days ahead. You can make this three layered pudding in a relatively short time and it can prepared one or two days ahead.
Instructions to make Chocolate Agar Pudding and sauce (Vla):
- In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
- Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
- Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
- Pour into plastic mould. Cool it down and keep in the fridge, covered.
- To make the custard: in medium heat, boil milk and sugar until dissolved.
- While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
- When the sauce is cold, mix in rhum.
- To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.
It's best to use good quality cocoa. This Eggless Chocolate Pudding is a rich & creamy pudding with a deep chocolate flavor. We use "Agar Agar" - a gelatin substitute to set this pudding… Classic Chocolate Pudding…. sans Eggs. There is nothing more comforting than a glass of velvety smooth Chocolate Pudding. Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria.
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