Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef with lomein noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
beef with lomein noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. beef with lomein noodles is something that I’ve loved my entire life.
It is a restaurant quality meal that you can make at home. Cook pasta: In a large pot with boiling water, cook the noodles according to package directions. Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef with lomein noodles using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make beef with lomein noodles:
- Take 1 packages lomein noodles
- Take 1 small onion diced
- Make ready 4 cup cabbage cut up
- Get 2 cup brocoli cut up
- Take 1 small green pepper diced up
- Make ready 1 cup diced up carrots
- Get 1 envelope stir fry seasoning
- Make ready 2 large beef fritters
- Make ready 3/4 cup water
- Make ready 2 tbsp oil
- Make ready 1/4 cup soy sauce
Pin for later or follow my recipes board for more dinner ideas. Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil.
Steps to make beef with lomein noodles:
- night before take beef fritters and add soy sauce and cover need to be thawed out
- heat oil in a skillet and add diced up onion and bell pepper n sautte till soft for about 20 min.
- in a steamer basket for microwave add cut up carrots and brocoli steam for about 15 minutes till soft but still has a touch of crunch brocoli only
- fry meat up in skillet won't need anything juice will cook out of them cook till done want soft
- when onion and bellpepper is done add cabbage oil shld be gone and cook till cabbage gets soft but has a soft crunch
- boil water for noodles when noodles are done drain n return to pan
- cut meat up to small bites and add to noodles
- add brocoli and carrots to noodle
- now add onion cabbage n bell pepper mix
- open package to stir fry seasoning and add 3/4 cup of water and stir on low about five to ten minutes
It's tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein noodles, and soy sauce. Heat peanut oil in a wok or large skillet over medium-high heat. Lo mein originates in Hong Kong and refers to a cooking method whereby stir-fried ingredients are tossed with noodles and lo mein sauce towards the end of cooking. Beef and broccoli lo mein is one of the most popular dishes along with chicken lo mein, shrimp lo mein and vegetable lo mein. For its close cousin beef chow mein, the same noodles are fried to produce a.
So that’s going to wrap it up with this exceptional food beef with lomein noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef with lomein noodles cooking. Go on get cooking!
