Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, fried yam wit scrambled egg/ black tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut your yam into smaller pieces wash it and boil. When it 's boiled fry it in hot oil. For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it 's done add the egg.
Fried yam wit scrambled egg/ black tea is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried yam wit scrambled egg/ black tea is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried yam wit scrambled egg/ black tea using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried yam wit scrambled egg/ black tea:
- Make ready Yam
- Prepare 2 tablespoonOil
- Make ready 3 medium sizeTomatoes, 1bigonions,
- Make ready 2 Egg
- Take 2 cubeSeasoning and spices
Lan Fong Yuen's milk tea is typically enjoyed piping hot with their just-as-iconic pork chop bun (another cha chaan teng staple) and toasted condensed milk bun. They have two outlets in Hong Kong. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds.
Step by Step to make Fried yam wit scrambled egg/ black tea:
- Peel the yam cut to your desire shape add salt and deep fry in a medium heat
- Slice the tomatoes and onions add little oil in a pan and saute them for few seconds add the seasoning and spices
- Add the beaten egg and spread it side by side and turn it repeat the turning process until it cook to your taste.
- Add all the tea spice and boil the cardamon, cinnamon,star anise, cloves and ginger
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. Fry garlic until golden and fragrant. Add long beans and fry for a while. Push the ingredients aside and break in the eggs. Scramble the eggs and add in the taro cake cubes and bird's eye chillies.
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