Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irish potatoes poriddge with smooked fish and black tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Most Nigerians find it difficult to enjoy Irish Potato, in my Irish Potato series, I chunked out this delicious recipe. It is very easy to achieve and. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Irish potatoes poriddge with smooked fish and black tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Irish potatoes poriddge with smooked fish and black tea is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook irish potatoes poriddge with smooked fish and black tea using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish potatoes poriddge with smooked fish and black tea:
- Get Irish potatoe
- Take Smooked fish
- Make ready Spices
- Make ready Seasonings
- Make ready Oil
- Get Onions
- Take Chilly pp
Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish. Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe.
Step by Step to make Irish potatoes poriddge with smooked fish and black tea:
- In a pot heat oil,add in greated onions nd chilly pp. Add in spices and seasonings to your taste stir well and fry for 8minutes then pour water
- When it boils add in add in your potatoes and stir cover to cook
- When its about to cook add your washed smook fish and stir well. Cover till all cooked.
- Served hot with black tea or juice of your choice
Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down. Well, y'all knew I had to sneak in at least one more dish for St. Kosher salt & freshly cracked black pepper, to taste.
So that’s going to wrap this up for this exceptional food irish potatoes poriddge with smooked fish and black tea recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to irish potatoes poriddge with smooked fish and black tea cooking. Go on get cooking!
