Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, made in a bread machine! fragrant black tea baguette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Made in a Bread Machine! Fragrant Black Tea Baguette is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Take 60 grams Cake flour
- Prepare 70 grams Bread flour
- Take 100 grams Water
- Get 10 grams Black tea leaves
- Take 3 grams Salt
- Take 3 to 4 drops Lemon juice
- Make ready 2 grams Dry yeast
Step by Step to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
- Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
- Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
- Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
- Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
- Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
- Bake for 30 to 35 minutes. You can really smell the tea!
- It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!
So that’s going to wrap this up with this special food made in a bread machine! fragrant black tea baguette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to made in a bread machine! fragrant black tea baguette cooking. Go on get cooking!
