Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosted pumpkin & beetroot shots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rosted pumpkin & beetroot shots is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rosted pumpkin & beetroot shots is something which I have loved my entire life.
This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin!
To begin with this recipe, we have to prepare a few ingredients. You can cook rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosted pumpkin & beetroot shots:
- Prepare beetroots big size
- Take pumpkin
- Prepare onion medium sized
- Make ready garlic cloves
- Make ready Pumpkin seeds
- Take Water
- Prepare Black pepper powder
- Prepare Salt
While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Roasted pumpkin is delicious and nutritious.
Step by Step to make Rosted pumpkin & beetroot shots:
- Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
- Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
- Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
- In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.
Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Roasted pumpkin seeds are not only delicious but they're super easy to prepare! There's no denying that roasted pumpkin seeds are a delicious snack to have on hand during the fall, but are pumpkin.
So that is going to wrap this up with this exceptional food rosted pumpkin & beetroot shots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to rosted pumpkin & beetroot shots cooking. Go on get cooking!
