Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat scones with cranberries and black tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Scones with Cranberries and Black Tea is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Scones with Cranberries and Black Tea is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat scones with cranberries and black tea using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Scones with Cranberries and Black Tea:
- Make ready 80 grams Cake flour
- Prepare 20 grams Whole wheat flour
- Prepare 40 grams Dried cranberries
- Prepare 2 Tea bags
- Make ready 10 grams Blue poppy seeds
- Take 1 tsp Baking powder
- Get 1 dash Salt
- Prepare 30 grams ○Unsalted butter
- Take 40 ml ○Milk
- Take 10 grams ○Honey
Steps to make Whole Wheat Scones with Cranberries and Black Tea:
- Cut the butter into small pieces and chill in the refrigerator.
- Add the ingredients that are not marked with ○ into a food processor and blend.
- Add the butter and process until there are no butter chunks.
- Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
- Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
- Bake in the 200℃ preheated oven for 13~15 minutes.
So that’s going to wrap it up for this special food whole wheat scones with cranberries and black tea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to whole wheat scones with cranberries and black tea cooking. Go on get cooking!