Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most favored of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Make ready Vegetables
  2. Prepare 2 cups red peppers, cubed
  3. Prepare 2 cups sweet onions, cubed
  4. Prepare 2 cups broccoli, deflowered
  5. Prepare Meatballs:
  6. Get 1 lbs. Ground Beef (80% lean)
  7. Take 1/2 cup sweet onions, chopped fine
  8. Make ready 1/2 cup Pastene Italian bread crumbs
  9. Take 1/4 cup milk
  10. Get 1 tsp. Worcestershire sauce
  11. Make ready 1 tsp. sea salt
  12. Make ready 1/4 tsp. black pepper
  13. Get 1 egg
  14. Get Meatball Sauté
  15. Take 2 tbsp. Olive Oil
  16. Get 1 tbsp. Worcestershire sauce
  17. Prepare Sweet N' Sour Sauce
  18. Get 1 cup ketchup
  19. Prepare 3/4 cup cold water
  20. Prepare 1/3 cup vinegar
  21. Prepare 1/2 cup brown sugar
  22. Get 1 can pineapple chunks (20 oz.)
  23. Get 1/2 tsp. black pepper
  24. Get 1/2 tsp. chilli powder
Instructions to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

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