Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef chuck country ribs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Chuck Country Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Take 2 packages beef chuck country ribs
  2. Take 1/2 c soy sauce
  3. Prepare 1/2 c water
  4. Prepare 1/4 c light brown sugar
  5. Prepare 1/4 c red wine vinegar
  6. Take 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Get 2-3 carrots cut into thirds or fourths
  9. Prepare 1 yellow onion cut into large slices
  10. Make ready to taste Salt, pepper, garlic powder
  11. Take Oil
  12. Get Optional for garnish
  13. Prepare 2 green onions
  14. Prepare Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that is going to wrap this up for this special food beef chuck country ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef chuck country ribs cooking. Go on get cooking!