Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried macaroni singapore style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Macaroni Singapore style is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Macaroni Singapore style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Get 100 gr prawns (peeled)
- Take 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Prepare 50 gr button mushroom (sliced)
- Get 1 medium bunch of broccoli
- Make ready 1 egg
- Take 2 medium size of tomato (chopped)
- Take 5 cloves garlic
- Make ready 2 red onions
- Make ready 5 red chillies
- Get 1 thumb size of ginger
- Prepare 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Take 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap this up for this exceptional food fried macaroni singapore style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried macaroni singapore style cooking. Go on get cooking!
