Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic ginger beef and broccolini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Prepare Marinade
- Take Ginger
- Get 3 Cloves Garlic
- Get 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Make ready 2 Teaspoons Fish Sauce
- Prepare 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Get Chilli Flakes (Optional)
- Take Black Pepper
- Make ready 1 Pinch Sugar
- Get Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Take Broccolini
- Get Chilli Oil
- Prepare Garlic
- Make ready Ginger
- Take Chilli Flakes
- Get Splash Fish Sauce
- Take Salt
- Prepare Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that is going to wrap it up for this special food garlic ginger beef and broccolini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to garlic ginger beef and broccolini cooking. Go on get cooking!
