Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Guava pineapple vinaigrette and salad is something that I’ve loved my whole life.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Make ready ——– dressing ——–
  2. Take 4 tablespoons guava paste
  3. Prepare 1-1/2 tablespoon red wine vinegar
  4. Take pinch salt
  5. Make ready 1 cup pineapple juice
  6. Make ready ——– salad ——–
  7. Get 1/2 head iceberg lettuce
  8. Prepare 1 large peach
  9. Make ready 1 cup diced pineapple
  10. Prepare 1 large tomato
  11. Prepare 1 medium apple i used granny smith apple
  12. Make ready 2 tablespoon lemon juice
  13. Take 2/3 cup roasted salted almonds
  14. Make ready pinch salt
  15. Get 2 large eggs

Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl.

Step by Step to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Add dressing and toss to coat. Pineapple guava goes by another name in many parts of the world - feijoa. Scientifically known as Acca sellowiana, the plant that bears this fruit is a shrub or small tree native to regions including Argentina, Paraguay, Uruguay, Brazil, and Colombia. It is also grown in large quantities in New. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees.

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